Mulled Apple Cider

For the crock pot...

Yield: 10 servings ( Serving Size: 1/2 cup )
Community Recipe from


  • 2 quart(s) apple cider or juice
  • 1/4 cup(s) brown sugar packed
  • 1 strip(s) cheesecloth, double thick 1 square
  • 8 allspice berries
  • 4 stick(s) cinnamon broken into halves
  • 12 whole(s) cloves
  • 1 whole(s) large orange
  • cinnamon sticks optional


  1. Combine apple cider and brown sugar in slow cooker. Rinse cheesecloth, squeeze out water. Wrap allspice berries and cinnamon stick halves in cloth, tie securely with cotton string.

  2. Stick cloves randomly into orange. Cut orange into quarters.
  3. Place spice bag and oranges into juice.

  4. Cover and cook on HIGH 2.5-3 hours. Once cooked, turn to low and keep warm 3 hours. Discard spice bag and orange quarters, ladle cider into mugs. Garnish with cinnamon sticks, if desired.
November 2011

This recipe is a personal recipe added by ateusa and has not been tested or endorsed by MyRecipes.

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