Mrs. Sigg's Snickerdoodles

Photo: Linwaite

from Deanna McFarland

Yield: 15 servings
Community Recipe from


  • 1/2 cup(s) butter softened
  • 1/2 cup(s) shortening
  • 1 1/2 cup(s) white sugar
  • 2 eggs
  • 2 teaspoon(s) vanilla extract
  • 2 3/4 cup(s) flour
  • 2 teaspoon(s) cream of tartar
  • 1 teaspoon(s) baking soda
  • 1/4 teaspoon(s) salt
  • 2 tablespoon(s) white sugar
  • 2 teaspoon(s) ground cinnamon


  1. 1. Preheat oven to 400 degrees
  2. 2. Cream together butter, shortening, 1 1/2 cup sugar, the the eggs and the vanilla. blend in the flour, cream of tartar, soda, and salt. Shape dough ny roundd spoonfuls into balls.
  3. 3. Mix the 2 tablespoons sugar and the cinnamon. Roll balls of dough in mixture. place 2 inches apart on ungreased baking sheets.
  4. 4. Bake 8 to 10 minutes, or until set but not too hard. Remove immediately from baking sheets.
June 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

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