Mrs. Potters Chicken

Favorite dish from Ladies Home Journal. Recipe submitted to LHJ by Kate Lawler. Given to her by Ann Potter.

Yield: 6 servings
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  • 1 1/2 cup(s) Crackers Ritz Crushed
  • 3/4 cup(s) Parmesan cheese Freshly grated
  • 1/4 teaspoon(s) Black pepper
  • 4 Chicken breasts halves
  • 2 tablespoon(s) Unsalted butter Melted


  1. Heat oven to 425 degrees. Spray a large rimmed baking sheet with cooking spray; set aside.

  2. Combine crushed crackers, Parmesan and pepper in a shallow dish; set aside. (Note: You can experiment with the ratio of Parmesan to cracker crumbs; I like the crust extra crispy, but some people in my family prefer to add a bit more cheese to the mix.)

  3. Slice each chicken breast in half horizontally, so you have 8 pieces total. Pound each chicken piece between two sheets of plastic wrap until very thin, about 1/4 inch thick.

  4. Coat chicken in butter, then dredge in cracker mixture, pressing crumbs on to each piece. Lay chicken in a single layer on the prepared baking sheet. Sprinkle any excess coating over top. Bake 12 min or until golden and cooked through.
August 2013

This recipe is a personal recipe added by PhyllisBergant and has not been tested or endorsed by MyRecipes.

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