Mrs. Blake's Cornbread

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  • 1 1/2 cup(s) Self rising white cornmeal
  • 2 eggs
  • 1 small can cream corn
  • milk


  1. Preheat oven to 425 degrees. Coat the bottom of an iron skillet with oil. Heat in oven until very hot

  2. Mix first three ingredients. Add milk until soupy. Pour into heated iron skillet. Bake until done.

  3. Invert onto a plate. Paper towel excess oil. Cut into 12-16 pieces.
January 2012

This recipe is a personal recipe added by GeorgiaRaby and has not been tested or endorsed by MyRecipes.

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