Mounds Brownies

Community Recipe from


  • 1 box(es) family size brownies, prepared
  • 5 1/3 cup(s) unsweetened, shredded coconut
  • 14 oz can(s) sweetend condensed milk
  • 1 1/2 cup(s) powdered sugar
  • 1/2 cup(s) heavy cream
  • 4 ounce(s) semi-sweet chocolate chips


  1. 1) In mixer bowl, beat coconut, sweetened condensed milk and powdered sugar until blended.
  2. 2) Spread mixture over cooled brownies.
  3. 3) Make ganache: Heat heavy cream on stovetop but do not boil.
  4. 4) Place chocolate in small bowl and pour heated cream over; mixing well with whisk.
  5. 5) Pour chocolate mixture over brownies with coconut topping and allow to cool before cutting.
March 2013

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mounds Brownies Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy