Mother Souperior Chicken and Barley Soup

Yield: 4 servings
Community Recipe from


  • 2 tablespoon(s) olive oil
  • 1.5 cup(s) Carrots Cut in 1/2 inch pieces
  • 1.5 cup(s) Celery Diced
  • 1 cup(s) Onion Diced
  • 1 pound(s) Chicken breast Cut in 1" cubes
  • 1 can(s) diced tomatoes
  • 1/3 cup(s) Pearl barley
  • 3/4 teaspoon(s) dried rubbed sage
  • 1 teaspoon(s) Dried Marjoram
  • 3/4 teaspoon(s) dried thyme
  • 4 cup(s) Chicken broth


  1. Add olive oil to a large pot over medium high heat.
  2. Cook chicken pieces until browned.
  3. Add remaining ingredients.
  4. Bring to a boil.
  5. Reduce heat and let simmer, covered for about 30 minutes.
December 2014

This recipe is a personal recipe added by Julie0613 and has not been tested or endorsed by MyRecipes.

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