Mom's Stroganoff

Celery = good substitute for bell pepper

Yield: 4 servings
Community Recipe from


  • 1 pound(s) ground beef
  • 1 onion, chopped
  • 1 bell pepper, chopped
  • 1 can(s) cream of celery
  • 1 can(s) cream of mushroom
  • 3/4 cup(s) milk
  • 3/4 cup(s) sour cream
  • noodles or rice, cooked
  • Accent seasoning


  1. 1. Brown meat. Add onions and bell pepper, but do not overcook. Season with Accent. Drain.
  2. 2. Add the cream of celery, cream of mushroom, and milk.
  3. 3. Add sour cream just before serving.
  4. 4. Serve over noodles or rice.
July 2011

This recipe is a personal recipe added by camillat and has not been tested or endorsed by MyRecipes.

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