Mom`s Sicilian pot roast

GooseberryPatch family favorite recipes

Yield: 8 servings
Community Recipe from


  • 4 pound(s) rolled rump beef roast
  • 2 tablespoon(s) garlic-flavored olive oil
  • 2 28- ounce(s) cans whole tomatoes
  • 2 8- ounce(s) cans Italian tomato sauce
  • 1/2 cup(s) water
  • 1 tablespoon(s) garlic minced
  • 1 teaspoon(s) dried oregano
  • 1 teaspoon(s) dried basil
  • 1 teaspoon(s) dried parsley
  • 1 1/2 teaspoon(s) salt
  • 1/2 teaspoon(s) pepper
  • 1/4 cup(s) all-purpose flour optional
  • 2 cup(s) hot water optional


  1. Brown roast slowly in oil over medium heat in Dutch oven. Add tomatoes, tomato sauce, water, garlic and seasonings to Dutch oven. Broing to boil; cover, reduce heat and simmer 2 1/2 hours or until tender. turning occasionallly.
  2. Cut roast into serving-sized slices. Return meat to Dutch oven, simmer, uncovered, 30 minutes. If sauce is not thick enough, combine flour mixture into sauce, a little at a time, until sauce thickens. To serve, place prepared pasta (rotini) on large serving platter. Top with sauce and sliced meat.
August 2012

This recipe is a personal recipe added by Melrose1954 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mom`s Sicilian pot roast Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy