Mom's Pecan Pie

Yield: 8 servings ( Serving Size: 1 slice )
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  • 1/2 cup(s) butter
  • 1 cup(s) sugar
  • 1 cup(s) light Karo
  • 4 eggs beaten
  • 1 teaspoon(s) vanilla
  • 1/4 teaspoon(s) salt
  • 1 1/2 cup(s) chopped pecans
  • 1 bottom crust for a 9" pie


  1. Combine butter, sugar, and Karo in a saucepan. Cook over low heat, stirring constantly, until sugar dissolves. Cool slightly. Add eggs, vanilla and salt and mix well. Pour filling into pie shell. Top with pecans. Mask edges of crust with strips of foil. Bake at 325 degrees F.for 40 to 45 minutes. Remove foil and bake another 10 minutes
December 2012

This recipe is a personal recipe added by KCoursA and has not been tested or endorsed by MyRecipes.

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