Mom's Mac and Cheese

Yield: 8 servings
Community Recipe from


  • 8 ounce(s) elbow macaroni, cooked & drained
  • 1 can(s) cream of mushroom soup 10 3/4 oz
  • 2 1/4 cup(s) shredded cheddar cheese
  • 3/4 cup(s) Hellmann's Mayonnaise
  • 1/2 cup(s) milk


  1. Preheat over to 375 degrees. Combine all ingredients except 1/2 c cheese in large bowl. Season with salt & black pepper. Turn into 9 inch baking dish. Sprinkle with remaining 1/2 c of cheese. Bake 30 min or until heated through. May prepare a day in advance, store in refrigerator and bake next day.
August 2012

This recipe is a personal recipe added by KarenJT1958 and has not been tested or endorsed by MyRecipes.

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