Mom's Lasagna

Best made in an electric skillet.

Yield: 8 servings
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  • 2 tablespoon(s) olive oil
  • 2 clove(s) garlic, crushed
  • 1 pound(s) hamburger, crumbled
  • 8-ounce can(s) tomato sauce
  • 29-ounce can(s) pureed tomatoes
  • 1 1/2 teaspoon(s) salt
  • 1/4 teaspoon(s) pepper
  • 1/2 teaspoon(s) oregano
  • 8 ounce(s) lasagna noodles, uncooked or no-cook
  • 1/2 pound(s) sliced mozzarella cheese
  • 3/4 pound(s) small curd cottage cheese
  • 1/2 cup(s) grated Parmesan


  1. 1. Saute the hamburger and garlic in the oil, then add the next five items and simmer twenty minutes. 2. Meanwhile, if cooking noodles, cook about 15 minutes, then drain. 3. Fill a large, oiled casserole with alternate layers of the noodles, cheese, tomato-meat sauce and Parmesan, ending with a layer of sauce and Parmesan. 4. Bake, uncovered, at 375 degrees for 20 minutes.
July 2011

This recipe is a personal recipe added by psfreeman and has not been tested or endorsed by MyRecipes.

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