Mom's Italian Beef - Crockin' girls

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  • 1 sirloin-tip roast (size depends on number of servings)
  • 1 12 oz. can beer of your choosing
  • 1 package(s) Good Seasons Italian seasoning
  • 2 jars pepperoncini (use only juice from second jar)


  1. Place roast in the slow-cooker. Pour beer over the roast and sprinkle Italian seasoning on top. Pour in 1 jar of peppers with juice. Cook on low 8-10 hours, or until beef falls apart. A few hours before serving, add juice from second jar of peppers. Serve with roll-type bread.
August 2012

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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