Mom's Corn Bread Dressing

My family's traditional recipe. It makes a ton!

Yield: 1 serving
Community Recipe from


  • 1 1/2 times recipe for cornbread on Quaker Corn Meal box crumbled
  • 3/4 box(es) seasoned croutons
  • 3/4 loaf(s) white sandwich bread torn in small pieces
  • 1 stick(s) butter
  • 5 stalk(s) celery chopped
  • 1 1/2 large onions chopped
  • 1 pound(s) Owen's sausage (mild) cooked, crumbled
  • 2 teaspoon(s) sage
  • 2 teaspoon(s) poultry seasoning
  • 1 teaspoon(s) salt
  • 1 teaspoon(s) pepper
  • 4 eggs beaten
  • 3 cup(s) chicken broth


  1. The day before get the cornbread cooked. In a large skillet melt butter and sauté celery and onion till soft. In a very large bowl or pan mix all the above ingredients up to the chicken broth. This should be enough for stuffing the inside of a large turkey and then fill a 13x9 pan. Pour chicken broth over stuffing and bake at 350 for 45 mins.
February 2012

This recipe is a personal recipe added by dcous52 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mom's Corn Bread Dressing Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy