Mom's Baked Beans

Yield: 15 servings
Community Recipe from

Recipe Time

Cook Time:


  • 2.5 can(s) Grandma's Home Baked Beans (54oz. each)
  • 1 pound(s) Bacon, crispy, crumbled
  • 1.5 pound(s) Dark Brown Sugar
  • 2.5 ounce(s) Yellow Mustard
  • 2.5 ounce(s) Ketchup


  1. Mix all ingredients. Bake 1 hour at 350.
September 2012

This recipe is a personal recipe added by kindlon05 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mom's Baked Beans Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy