Mom Louise's Crab Cake Recipe

Yield: 1 serving
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  1. Mom Louise's Crab Cake Recipe

  2. 1 lb. crab meat
  3. 6 crackers broken up to crumbs
  4. 1 egg
  5. 2 Tbsp. salad dressing
  6. 1/2 tsp. salt
  7. 1 tsp. Old Bay seafood seasoning
  8. 1 tsp. celery seed

  9. Beat the egg and add the seasoning. Combine egg mixture and remaining ingredients. Make into cakes and deep fry or pan fry until golden brown.
January 2013

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

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