Molly's Seafood Lasagne

Yield: 1 serving
Community Recipe from


  • 1/2 pound(s) lasagne noodles
  • 1 large onion chopped
  • 2 tablespoon(s) butter
  • 1 package(s) 8 oz cream cheese
  • 1 pint(s) cottage cheese, large curd
  • 1 egg beaten
  • 2 teaspoon(s) dried basil crushed
  • 1/2 teaspoon(s) salt & cracked [e[[er top taste
  • 2 can(s) cream of shrimp soup[
  • 1/3 cup(s) dry white wine
  • 1 pound(s) frozen shrimp cooked and sliced in half
  • 2 cup(s) lump crab meat Phillips
  • 1 cup(s) parmesan cheese
  • 2 cup(s) sharp cheddar cheese


  1. Bake at 350' in Pam coated dish

  2. Use no bake noodles. Saute onion in butter. Blend softened cream cheese, egg, cottage cheese, basil, s & p and add to onions.

  3. Combine soup, wine, and seafood. spread 1/2 over cheese mixture, spread with 1/2 of cheddar cheese.
  4. Bake 45 minutes. Top with remaining cheeses.
November 2012

This recipe is a personal recipe added by janebanta and has not been tested or endorsed by MyRecipes.

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