Mocha Cupcakes

Yield: 12 servings ( Serving Size: 1 cupcake )
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  • 2 cup(s) granulated sugar
  • 2/3 cup(s) unsalted butter at room temperature
  • 2 large eggs at room temperature
  • 1 cup(s) sour cream
  • 2 cup(s) all-purpose flour
  • 1 teaspoon(s) baking soda
  • 5 tablespoon(s) cocoa powder
  • 3 tablespoon(s) ground coffee
  • 1 teaspoon(s) salt
  • 3/4 cup(s) strong black coffee
  • 2 teaspoon(s) vanilla extract


  1. Preheat oven to 350. Insert liners into a medium cupcake pan.

  2. In a large bowl cream together the sugar, butter, and eggs with an electric mixer on medium speed until fluffy, 3-5 minutes. Mix in the sour cream.

  3. In a separate bowl mix together the flour, baking soda, cocoa, ground coffee, and salt.

  4. In a measuring cup combine the coffee and vanilla.

  5. Add the dry ingredients to the creamed mixture, alternating with the coffee mixture. Mix thoroughly.

  6. Fill the cupcake liners 3/4 full. Bake for 20-25 minutes or until a toothpick inserted in the center of cupcakes comes out clean. Cool cupcakes in the pan.
September 2012

This recipe is a personal recipe added by humboldt29 and has not been tested or endorsed by MyRecipes.

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