Yield: 1 serving
Community Recipe from


  • cheese


  1. 1 cup (8 oz) shredded cheddar cheese
  2. 1 cup (8 oz) shredded pepper jack cheese
  3. 1 package (8 oz) cream cheese, softened
  4. 1 1/2 cups sour cream
  5. 1/2 cup chopped cooked ham
  6. 1/3 cup chopped green chiles
  7. 1/3 cup chopped green onions
  8. 1/8 teaspoon Worcestershire sauce
  9. 1 (1-lb) round or oval loaf French or Sourdough bread

  10. Preparation:
  11. In mixing bowl, combine shredded cheesees, cream cheese, sour cream, chopped ham, chile peppers, green onions, and Worcestershire sauce; stir until well blended. Set dip aside.

  12. Cut a thin slice from top of bread loaf; set slice aside. Cut out soft center of bread and cut into 1-inch cubes and set aside. Fill hollowed bread loaf with the dip; cover with reserved top slice of bread loaf. Wrap reserved loaf with foil. Bake dip at 350° degrees for 1 hour. Serve with reserved bread cubes, crackers, or corn chips.

  13. Makes about 4 cups of dip.
April 2013

This recipe is a personal recipe added by affj1159 and has not been tested or endorsed by MyRecipes.

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