Miranda lambert's corn casserole

Yield: 4 servings
Community Recipe from


  • 1 can(s) Creamed corn
  • 1 can(s) Whole kernel corn (not drained)
  • 1 cup(s) Macaroni Uncooked
  • 1/2 cup(s) butter Sliced
  • 8 ounce(s) Cheese (velveeta) or shredded cheddar cheese Cubes


  1. prehear oven to 350 degrees. Grease a
  2. casserole dish and set aside. Mix creamed corn, whole kernel corn and uncooked macaroni in a medium bowl. Add butter and cheese. Place in the casserole dish and cover. Bake for 30minutes . Uncover, stir, and bake for 30 more minutes.
May 2014

This recipe is a personal recipe added by sallymcfarland and has not been tested or endorsed by MyRecipes.

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