Minute Maid No-Fuss Lemon Pie

Yields 9" pie

Yield: 1 serving
Community Recipe from


  • 3 Eggs
  • 3 &3/4 ounce(s) Minute Maid lemon juice( 1/2 bottle)
  • 1/4 cup(s) Butter or margarine
  • 1 Unbanked 9" pastry pie shell


  1. Combine first 3 ingredients in a blender; blend 3 minutes or until smooth. Add butter; blend 30 seconds. Pour into pastry shell. Bake at 350 degrees for 30 to 35 minutes. Yield 1 (9-inch) pie. Serving suggestions: serve with vanilla ice cream or frozen yogurt.
January 2013

This recipe is a personal recipe added by LisaWK and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Minute Maid No-Fuss Lemon Pie Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy