Mint chocolate chip cookies

Yield: 1 serving
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 1 pouch Betty Crocker sugar cookie mix
  • 1/2 cup butter or margarine softened
  • 1 cup creme de menthe baking chips
  • 8 to 10 drops of green food coloring
  • 1 egg
  • 1/4 to 1/2 teaspoon mint extract
  • 1 cup semi sweet chocolate chunks


  1. Heat oven to 350. In large bowl stir cookie mix, butter, extract, food color, and egg until soft dough forms. Stir in baking chips and chocolate chips.
  2. Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased baking sheet.
  3. Bake 8 to 10 minutes or until set. Cool 3 minutes. Remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.
December 2011

This recipe is a personal recipe added by Joanna82 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mint chocolate chip cookies Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy