Mini Wild Salmon Cakes

  • Jfmdvromero Posted: 03/26/12
    Worthy of a Special Occasion

    I had a huge wild salmon in fridge, almost 2 lbs. so decided to put two eggs in, and added chopped green onions to add color. Two pieces of zucchini were grated in blender and drained. The patties weren't firm enough so I had to roll them in flour first before the breadcumbs(I used Italian style panko). They tasted pretty good dipped in tartar sauce. If I make this again, I would modify the recipe so its gonna come out firm and crispy. Maybe I'll bake instead of frying in oil, healthier and not too messy.

advertisement