Yield: 1 serving ( Serving Size: 40 mini rolls )
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  • 2 tablespoon(s) apple juice or milk
  • 1/2 cup(s) butter or margarine, softened
  • 1 teaspoon(s) cinnamon
  • 2 package(s) crescent rolls
  • 1 cup(s) powdered sugar
  • 1/4 cup(s) sugar


  1. Preheat oven to 350 degrees.

  2. Separate rolls into rectangles, press perforations. Spread with butter. Combine sugar & cinnamon. Sprinkle mixture over rectangles. Roll up each rectangle from short end. Cut each roll into 5 slices. Place slices cut side down in ungreased deep dish stone baker. Bake 20 to 25 minutes or until golden brown. Mix glaze; powdered sugar & apple juice or milk. Drizzle on top of warm rolls.
December 2011

This recipe is a personal recipe added by DebFavorites and has not been tested or endorsed by MyRecipes.

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MINI CINNAMON ROLLS Recipe at a Glance
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