Millionaire Pie

Photo: LynneLong

Makes 2 pies

Yield: 1 serving
Community Recipe from


  • 2 Graham cracker crusts
  • 1 block(s) cream cheese 8 oz softened
  • 1 container(s) Cool whip Large
  • 1 can(s) Crushed pineapple, large Drained
  • 1 jar(s) 8oz maraschino cherries Chopped $ drained
  • 1 can(s) Eagle Brand condensed milk
  • 1/2 cup(s) Pecans Chopped
  • 1/4 cup(s) Lemon juice


  1. Blend together, cream cheese, milk & lemon juice. Gently fold in cool whip. Stir in the rest. Pour into pie shells. Refrigerate 3-4 hours
November 2013

This recipe is a personal recipe added by LynneLong and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Millionaire Pie Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy