Milky Way Cake

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  • 8 bar(s) 1 3/4 oz Milky Way bars
  • 3 stick(s) butter
  • 2 cup(s) sugar
  • 4 eggs beaten
  • 2 1/2 cup(s) flour
  • 1/4 teaspoon(s) baking soda
  • 1 1/4 cup(s) buttermilk
  • 1 teaspoon(s) vanilla
  • 1 cup(s) toasted chopped pecans


  1. Melt Milky Way bars with 1 stick butter, remove from heat and cool. Cream remaining sticks of butter with sugar and add beaten eggs and cooled chocolate mixture. Sift flour and soda, add to batter with buttermilk (alternately). Mix well, add nuts and vanilla. Pour into greased and floured 9x13 pan. Bake at 325 for 30-25 minutes.
January 2012

This recipe is a personal recipe added by Toniahooper and has not been tested or endorsed by MyRecipes.

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