Milk Custard with Ginger

Yield: 1 serving ( Serving Size: 6 oz )
Community Recipe from


  • 2% Milk ounce(s) 8
  • Ginger piece(s) 1 (small)
  • Sugar teaspoon(s) 1 to 2
  • Ceramic Bowl 1


  1. 1. Grate ginger into paste. Set paste into a tea bag & squeeze out juice.
  2. 2. In a pot boil milk & sugar to boiling point.
  3. 3. Put ginger juice into a bowl (2 to 3 tsp), pour in milk from high, then pour back to the other bowl, as such for 6 times.
  4. 4. Cover bowl & set aside for at least 10 min.
February 2013

This recipe is a personal recipe added by escheung and has not been tested or endorsed by MyRecipes.

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