Middle Eastern Chicken Thighs with Couscous

Don't forget the FETA! (Steve Roberts)

Yield: 4 servings
Community Recipe from


  • 6 boneless skinless chicken thighs, about 1 1/2 lbs)
  • 1/4 cup(s) lemon juice
  • 6 clove(s) garlic
  • 2 teaspoon(s) cumin, paprika
  • 1 teaspoon(s) thyme
  • 1/2 teaspoon(s) cinnamon
  • 1/4 teaspoon(s) ground red pepper
  • 1 1/3 cup(s) uncooked couscous
  • 2 medium zucchini, shallots
  • 1/2 cup(s) feta cheese


  1. 425 oven.
  2. combine lemon juice the red pepper, add a little broth, pour over chicken, turning to coat.
  3. Cover, bake 20 minutes. Remove cover, bake 10-15 minutes longer.
  4. Cook couscous.
  5. Saute zucchini with shallots.
  6. shred chicken and mix with pan juices
  7. Serve with zucchini.
April 2013

This recipe is a personal recipe added by SKMealer and has not been tested or endorsed by MyRecipes.

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