Mexicorn Rice

A wonderful side dish for any Mexican entree.

Yield: 8 servings ( Serving Size: servings )
Community Recipe from

Recipe Time

Cook Time:
Prep Time:


  • 1 package yellow rice
  • 2 cans Mexicorn
  • 1 can cream of celery soup
  • 4 T butter
  • 2 cups shredded cheddar
  • 1/2 cup chopped onion


  1. Saute onion in 2 T butter. Add rice and cook according to package directions. Add drained corn and soup to rice. Mix in remaining 2 T of butter and 1 cup of cheddar. Top with remaing cup of cheddar. Bake at 350 degrees for 20-30 minutes until bubbly.
May 2012

This recipe is a personal recipe added by auburn89 and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mexicorn Rice Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy