- 1` bag(s) Corn, black beans, peppers
- 8 ounce(s) cream cheese
- 1 cup(s) Mexican style shredded cheese
- 1 can(s) Rotel
- Combine corn, cream cheese and Rotel in an ovenproof dish. Top with cheese then bake at 350 for 20 minutes or until bubbly an heated through.
This recipe is a personal recipe added by auburn89 and has not been tested or endorsed by MyRecipes.
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Mexicorn Dip Recipe at a Glance
- COURSE: Appetizers