Mexicorn Dip

Good for tailgating or an accompaniment to Mexican night. Serve with tortilla chips.

Yield: 0 servings
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  • 1` bag(s) Corn, black beans, peppers
  • 8 ounce(s) cream cheese
  • 1 cup(s) Mexican style shredded cheese
  • 1 can(s) Rotel


  1. Combine corn, cream cheese and Rotel in an ovenproof dish. Top with cheese then bake at 350 for 20 minutes or until bubbly an heated through.
November 2010

This recipe is a personal recipe added by auburn89 and has not been tested or endorsed by MyRecipes.

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