Mexicana Burritos

These Burritos are the best. I made them without a hitch, and they're so healthy too!

Yield: 4 servings
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  • 1 pound(s) Ground Turkey
  • 1 whole(s) sweet onion chopped
  • 1 can(s) refried beans
  • 1 can(s) green chilies
  • 1 envelope(s) Taco seasoning
  • 4 slice(s) tortilla wraps


  1. Brown Ground beef and onions together. Drain. Add Cans of Refried beans and green chilies. Cook on low heat for about five minutes. Add packet of Taco Seasoning. Heat Tortilla wraps by placing on top of each other with a paper towel between them in the microwave for thirty seconds. Spoon about one cup of filling onto tortilla wrap. Fold over on all sides. Enjoy!
September 2011

This recipe is a personal recipe added by Smollettri and has not been tested or endorsed by MyRecipes.

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