Mexican Wedding Cookies (Polvorones de Canele)
Community Recipe from
- 1 cup(s) butter
- 1/2 cup(s) powdered sugar
- 1/2 teaspoon(s) cinnamon
- 1/4 teaspoon(s) salt
- 1 teaspoon(s) vanilla
- 1-1/2 cup(s) all-purpose flour
- 1 cup(s) powdered sugar
- 1 teaspoon(s) cinnamon
- Preheat oven to 350-degrees F. Grease cookie sheets. I used parchment paper instead.
- In a medium bowl, cream together 1/2 cup confectioners' sugar and butter until smooth. Stir in vanilla. Combine flour, salt, and 1/2 teaspoon of cinnamon; stir into the creamed mixture to form a stiff dough. Chill 1 hour. Shape dough into 1 inch balls.
- In a separate bowl, mix together 1 cup confectioners' sugar and 1 teaspoon cinnamon; roll balls in cinnamon mixture.
- ** HEB suggested cooking the cookies then rolling in mixture. They also used whole wheat flour; I did not.
- Bake for 15 to 20 minutes in preheated oven, or until nicely browned. Cool cookies on wire racks.
This recipe is a personal recipe added by ChristyR93 and has not been tested or endorsed by MyRecipes.
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Mexican Wedding Cookies (Polvorones de Canele) Recipe at a Glance
- COURSE: Cookies