Mexican Wedding Cookies

Photo: jrice71

Best Christmas Cookies; Yummy

Yield: 1 serving
Community Recipe from


  • 1/2 cup(s) powdered sugar
  • 1 cup(s) butter soften
  • 2 teaspoon(s) vanilla
  • 2 cup(s) all-purpose flour
  • 1 cup(s) almonds/pecan finely chopped
  • 1/4 teaspoon(s) salt
  • 1 cup(s) powdered sugar for after cooking


  1. Pre-heat oven to 325F. In a large bowl combine 1/2 cups powdered sugar, butter vanilla. Blend well, stir in flour, nuts and salt until dough holds together. Shape into 1 inch balls. Place inch apart and ungreased cookie sheet and bake for 15-20 minutes until set but not brown. Immediately remove from cookie sheets. Cool slightly and roll in powdered sugar. Cool completely and reroll in powdered sugar.
December 2013

This recipe is a personal recipe added by jrice71 and has not been tested or endorsed by MyRecipes.

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