Mexican Wedding Cookies

Yield: 1 serving
Community Recipe from


  • 1 cup(s) butter
  • 5 tablespoon(s) powdered sugar
  • 1 teaspoon(s) vanilla
  • 2-1/4 cup(s) flour
  • 1 cup(s) finely chopped pecans


  1. Cream butter well, add powdered sugar and beat until fluffy, add vanilla. Add flour a little at a time mixing well. Fold in pecans. Chill for 2 hours or overnight. Roll into balls. Bake at 350 for 12 minutes, just before they start to brown. Roll in additional powdered sugar.
December 2012

This recipe is a personal recipe added by AZBettyLou and has not been tested or endorsed by MyRecipes.

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