Mexican Style Grilled Corn

Yield: 4 servings
Total Time:
Community Recipe from

Recipe Time

Prep Time:
Total Time: 15 Minutes


  • vegetable oil
  • 1.5 ounce(s) parmesan cheese grated
  • 4 ear(s) corn husks and silks removed, halved crosswise
  • 1 tablespoon(s) butter room temperature
  • coarse salt and ground pepper
  • 2 tablespoon(s) mayonnaise
  • 0.25 teaspoon(s) chipotle chile powder
  • lime wedges


  1. 1 Heat a grill or grill pan to high. Clean and lightly oil hot grill.
  2. Place Parmesan on a plate; set aside. Brush corn with
  3. butter and season with salt and pepper. Grill corn until kernels
  4. are tender and slightly charred, 10 to 12 minutes, turning
  5. occasionally; let cool slightly.
  6. 2 Brush corn with mayonnaise and roll in Parmesan to coat.
  7. Sprinkle with chile powder and serve with lime wedges.
October 2012

This recipe is a personal recipe added by JanetDMiller and has not been tested or endorsed by MyRecipes.

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