Mexican Salsa for Paul Spillsbury

Photo: Linwaite

Yield: 1 serving
Community Recipe from


  • 18 tomatoes chopped
  • 1 can(s) ortega green chilis
  • 2 whole(s) jalapenos chopped
  • 3/4 cup(s) vinegar
  • 1/4 cup(s) sugar
  • 1 1/2 tablespoon(s) salt
  • 2 green onions chopped
  • 2 onions chopped


  1. Combine ingredients and cook (over low heat) for 1 hour
March 2013

This recipe is a personal recipe added by Linwaite and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mexican Salsa for Paul Spillsbury Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy