Mexican rice casserole

Photo: kimwchew

Make ahead and bake when needed. Great use of leftover taco meat!!

Yield: 8 servings
Community Recipe from

Recipe Time

Prep Time:
Cook Time:


  • 5 cup(s) cooked rice
  • 1 pound(s) ground beef
  • 1 medium onion chopped
  • 1.5 cup(s) cheddar cheese shredded
  • 1 cup(s) sour cream or Greek yogurt
  • 1 can(s) Rotel diced tomatoes and green chilies
  • 1 teaspoon(s) chilli powder
  • 1/2 teaspoon(s) cumin
  • salt and pepper


  1. Brown beef and onion in pan. Drain fat. Save 1/2 cup of cheese. Mixspices cooked rice, beef, cheese, sour cream and Rotel in large bowl. Salt and pepper to taste. Place in oiled 8x8 casserole dish and sprinkle with remaining cheese. Bake at 350 for 30 minutes.

  2. If you put this in frig, bake longer till hot and bubbly - about 45 to 1 hour.
May 2013

This recipe is a personal recipe added by kimwchew and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mexican rice casserole Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy