Mexican Egg Bake - Gooseberry Patch

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  • 12 corn tortillas
  • 16 ounce(s) can green chili sauce
  • 16 ounce(s) pkg shredded Cheddar cheese, divided
  • 6 eggs
  • sour cream
  • shredded lettuce
  • chopped tomato


  1. Layer tortillas, chili sauce and 3/4 of cheese in an ungreased 13 X 9 baking dish. Break eggs over top, spacing evenly. Sprinkle with remaining cheese. Bake, uncovered, at 350 degrees for 30-40 minutes. Slice into squares and garnish with sour cream, lettuce and tomato.
January 2013

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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