Mexican Dip

Yield: 0 servings ( Serving Size: servings )
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  • 2 Avacados
  • 1 can(s) Black Olives slices (small)
  • 1 cup(s) Cheese (pick)
  • 1 can(s) Fat Free Refried Beans
  • 5 Green Onions chopped
  • 1 Lime
  • 3/4 cup(s) Mayo
  • 2 Small Tomatoes
  • 3/4 cup(s) Sour Cream
  • 1 package(s) Taco Season Mix


  1. Layer in the order that the recipe is written.

  2. *Mash avocados and lime & add salt and pepper.
  3. Cover, put in fridge and serve with taco chips.
July 2011

This recipe is a personal recipe added by Doughlite and has not been tested or endorsed by MyRecipes.

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