Mexican crockpot chicken

Yield: 6 servings
Community Recipe from


  • 4 chicken breasts
  • 1 can Black beans
  • 1 can Chili beans do not drain
  • 1 Pack taco seasoning
  • Small can green chilies
  • 1can Black olives
  • 1can Tomatoes
  • 1can Rotel


  1. Put in crock and cook on low for 7- 8 hours. Shred chicken. Serve with sour cream ,cheese, lettuce, tortillas shells or over a bed of lettuce.

March 2012

This recipe is a personal recipe added by deborahsmith1 and has not been tested or endorsed by MyRecipes.

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