Mexican Cornbread

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  • 3/4 cup(s) milk
  • 2 whole(s) eggs beaten
  • 1 cup(s) mild cheddar cheese shredded
  • 1 can(s) 10 oz. cream-of-corn
  • 1 can(s) green chilies chopped
  • 1 cup(s) yellow corn meal
  • 1/2 cup(s) vegetable oil


  1. Mix cream-of-corn, milk, eggs and oil. Add remaining ingredients. Pour into greased pan. Bake for 40 min. at 400 degrees.
July 2011

This recipe is a personal recipe added by good4u and has not been tested or endorsed by MyRecipes.

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