Mexican Corn Dip

Great appetizer; good for tailgates,parties, whatever. Serve with tortilla chips or fritos.

Yield: 1 serving ( Serving Size: servings )
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  • 2 11oz. cans Mexican corn, drained
  • 2 c. colby jack, shredded
  • 1 c. mayo ( I use light)
  • 1 - 1 1/2 c. grated/shredded parmesan
  • chopped jalapenos -- 1 small can or to taste


  1. Combine all ingredients.
  2. Bake at 350 for 30 minutes.
August 2012

This recipe is a personal recipe added by raschuler and has not been tested or endorsed by MyRecipes.

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