Mexican Chicken

Photo: vonnie1966

Yield: 1 serving
Community Recipe from


  • x
  • x


  1. Mexican Chicken
  2. Paula Dean

  3. Servings: 8 servings
  4. Prep Time: 10 min
  5. Cook Time: 30 min
  6. Difficulty: Easy
  7. Ingredients
  8. 1 10 3/4 -ounce can cream of chicken soup
  9. 1 10 3/4 -ounce can cheddar cheese soup
  10. 1 10 3/4 -ounce can cream of mushroom soup
  11. 1 10-ounce can tomatoes
  12. 1 whole chicken, cooked, boned, and chopped or 4 cups leftover cooked chicken
  13. 11 1/2-ounce package flour tortillas
  14. 2 cup shredded cheddar cheese
  15. Directions
  16. Preheat oven to 350 degrees.
  17. In a large bowl, stir together the three kinds of soup and the tomatoes. Stir in the chicken.
  18. In a greased 13 x 9- inch pan, layer the tortillas and the chicken mixture, beginning and ending with tortillas. Sprinkle the cheese over the casserole and bake for 30 minutes.
December 2012

This recipe is a personal recipe added by dwanna and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mexican Chicken Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy