Mexicali Fire® Baked Chicken

Photo: tropicalfoods

On October 9th, 2012, Tropical Foods had its Flavors of the Fall Recipe Contest with the culinary students at the Charlotte Campus of Johnson & Wales University. This recipe, Mexicali Fire® Baked Chicken, was created by Kaylin Davison.

Yield: 2 servings
Community Recipe from


  • 1 cup(s) Tropical FoodxE2x80x99s Mexicali FirexC2xAE Snack Mix ground
  • 2 boneless, skinless chicken breasts
  • xC2xBD cup(s) flour
  • 2 eggs beaten


  1. Preheat oven to 375 degrees and scale ingredients.
  2. Grind Tropical Food’s Mexicali Fire® in food processor until finely ground.
  3. Dredge chicken in flour, then dip in egg and finish by breading in the ground Mexicali Fire®.
  4. Place chicken on sheet tray lined with parchment paper and bake for about 30-40 minutes or until thermometer reads 165 degrees.
April 2013

This recipe is a personal recipe added by tropicalfoods and has not been tested or endorsed by MyRecipes.

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