Melon soup cold

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  • 4 cup(s) cantaloupe cut 1" pieces
  • 4 cup(s) watermelon cut 1" pieces
  • 1 lemon juice
  • 2 teaspoon(s) honey liquefied in micro 20"
  • 1/4 teaspoon(s) salt
  • 2 jalapeno peppers seeded minced
  • 1/2 cup(s) blueberries


  1. Puree melons, add lemon juice, honey, salt and jalapenos
  2. chill for 4 hours.
  3. Garnish with blueberries
May 2012

This recipe is a personal recipe added by donnakays and has not been tested or endorsed by MyRecipes.

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