Mediterranean Salad

Photo: WillSmyth

Yummy, fairly easy to make salad. Works either as a salad or main course.

Yield: 2 servings
Community Recipe from


  • 3 whole(s) roasted red peppers
  • 3 whole(s) banana peppers
  • 1/2 cup(s) olive oil
  • 1/4 cup(s) red wine vinegar
  • 4 clove(s) garlic
  • 1 tablespoon(s) dried oregano
  • 1 tablespoon(s) fresh thyme
  • 1 whole(s) lemon juiced
  • 1/4 pint(s) grape tomatoes halved
  • 1 whole(s) red onion thinly sliced
  • 1 whole(s) cucumber chunked
  • 1/2 pound(s) feta cheese crumbled
  • 1/2 cup(s) kalamata olives pitted
  • 1 package(s) hearts of romaine packaged
  • pita chips garnish
  • 1 teaspoon(s) balsamic vinegar


  1. 1. Pulse oil, red wine vinegar, balsamic vinegar, garlic, oregano, thyme and lemon juice in food processor until smooth. 2. Mix vegetables, top with dressing. Crumble feta over salad along with pita chips and serve.
February 2014

This recipe is a personal recipe added by WillSmyth and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mediterranean Salad Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy