Mediterranean Pita Pizza

Photo: meganmumford

Pita Pizzas

Yield: 4 servings
Community Recipe from


  • 1/4 cup(s) onion finely chopped
  • 2 clove(s) fresh garlic
  • 1 can(s) tomato paste 8 oz can of sauce
  • 1/4 teaspoon(s) dried rosemary crushed
  • 2 6-inch slice(s) whole wheat pita bread rounds
  • 1/2 cup(s) mozzarella cheese shredded, reduced fat
  • 1/2 cup(s) fresh spinach shredded
  • 1 whole(s) tomatoes medium, chopped
  • 12 olives pitted and quartered
  • 1/4 cup(s) feta cheese reduced-fat, crumbled
  • 6 ounce(s) ground beef lean


  1. Preheat oven to 400 degrees F. In a medium nonstick skillet, cook ground beef, onion, and garlic until meat is browned; drain off fat. Stir in tomato sauce and rosemary. Bring to boil; reduce heat and simmer, uncovered, for 5-10 minutes.

  2. Carefully split pita bread rounds in half horizontally; place pita halves, rough sides up, in a single layer on a large baking sheet. Bake for 3 to 4 minutes or until lightly toasted.

  3. Top toasted pita bread with meat mixture; sprinkle with mozzarella cheese. Bake for 2 to 3 minutes more or until cheese is melted. Remove from oven. Top with spinach, tomato, feta cheese, and olives. Serve immediately.

  4. Makes 4 servings. Each pizza has 260 calories, 10 grams fat, and 5 grams fiber.
July 2013

This recipe is a personal recipe added by meganmumford and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Mediterranean Pita Pizza Recipe at a Glance

More Recipes for Main Dishes

  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy