Meatballs and Tomato Gravy

Yield: 1 serving
Community Recipe from


  • 2 pound(s) ground round
  • 2 eggs
  • 1 cup(s) brown rice
  • 2 can(s) tomato soup concentrated
  • 2 can(s) water, ONLY as needed
  • salt and pepper to taste


  1. Mix meat, eggs, rice, salt and pepper together and form into meatballs. Place in an ungreased dutch oven, cover meatballs with soup and add enough water to cover entirely.

  2. Cook covered in 350 degree oven for 1 1/2 hours.

  3. Serve over mashed or boiled potatoes.
October 2011

This recipe is a personal recipe added by lfarah and has not been tested or endorsed by MyRecipes.

My Notes

Only you will be able to view, print, and edit this note.

Add Note

Meatballs and Tomato Gravy Recipe at a Glance
  1. Enter at least one ingredient

Find out what we've got cooking...

Weekly Specials
Get our Free Weekly Specials Newsletter filled with our favorite recipes, seasonal menus, and special features.
We Respect Your Privacy. Privacy Policy