McCormick Cinnamon Caramel Swirl Bars

Yield: 1 serving ( Serving Size: 2 dozen )
Community Recipe from


  • 1 1/2 cup(s) flour
  • 2 teaspoon(s) baking powder
  • 2 teaspoon(s) ground cinnamon
  • 1/4 teaspoon(s) salt
  • 1 1/2 cup(s) firmly packed brown sugar
  • 1/2 cup(s) butter, melted
  • 2 eggs
  • 1 tablespoon(s) pure vanilla extract
  • 1 cup(s) coarsely chopped pecans
  • 1 package(s) (14 oz) caramels, unwrapped
  • 1/4 cup(s) milk


  1. Mix flour, baking powder, cinnamon and salt. Set aside.
  2. Mix sugar, butter, eggs, vanilla and pecans until well blended.
  3. Stir in flour mixture.
  4. Reserve 1 cup batter.
  5. Spread remaining batter in greased, foil-lined 13X9 inch baking pan.
  6. Bake in preheated 350 oven 15 minutes or until firm.
  7. MW caramels and milk in MW bowl on High 2-3 minutes or until melted, stirring after every minute. Cook about 5 minutes or until slightly thickened.
  8. Pour over baked layer in pan, spreading to within 1/2 inch of edges. Drop reserved batter by spoonfuls over caramel layer. Cut through batter with knife several times for marble effect.
  9. Bake 15-20 minutes longer or until center is set. Cool on rack. Cut into bars.
April 2012

This recipe is a personal recipe added by kateseats59 and has not been tested or endorsed by MyRecipes.

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