Mashed Potatoe Bake

Paula Deen Recipe

Yield: 8 servings
Community Recipe from

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  • Ingredients
  • * 4 cups frozen hash browns
  • * 1 (7.6-ounce) package butter and herb mashed potato mix
  • * 1 stick butter, softened
  • * 4 ounces cream cheese, softened
  • * 1 cup shredded Monterey Jack cheese
  • * 1/2 cup sour cream
  • * 1/2 teaspoon garlic salt
  • * 1/2 teaspoon salt
  • * 1/2 teaspoon pepper
  • * 2 cups boiling water
  • * 2 cups prepared French-fried onion rings


  1. Directions

  2. Preheat oven to 350 degrees F.

  3. Bring a pot of water to the boil and add the hash browns. Cook for 5 minutes and drain. In a large bowl, mix together the cooked hash browns, mashed potato mix, butter, cream cheese, jack cheese, sour cream, garlic salt, salt and pepper. Stir in the boiling water. Place in a greased 2-quart casserole dish. Bake for 35 to 45 minutes. Sprinkle the onion rings over the casserole and bake for about 5 to 8 minutes longer until onions are golden brown.
October 2010

This recipe is a personal recipe added by TBoroczk and has not been tested or endorsed by MyRecipes.

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