Mary's Salisbury Steak

Yield: 4 servings
Community Recipe from


  • 4 piece(s) Cube Steak
  • 1 package(s) Onion Soup Mix
  • 2 package(s) Brown Gravy Mix
  • 2 tablespoon(s) flour
  • 1 tablespoon(s) black pepper
  • 2 tablespoon(s) vegetable oil


  1. 1. Fold and mold each patty of Cube Steak to your liking.

  2. 2. In large frying pan, heat 2 tablespoons of oil.

  3. 3. On a plate, dab both sides of each steak patty with flour and pepper mixed, then place in pan and cook both sides about 5 minutes, or until browned on each side.

  4. 4. In a mixing bowl, follow instructions on packets of brown gravy. Then add dry onion soup mix to the brown gravy, and mix all together.

  5. 5. Place browned Salisbury Steaks in a medium sized baking pan, and cover with gravy mix.

  6. 6. Bake at 300 for 30 minutes.

  7. 7. Serve
December 2014

This recipe is a personal recipe added by maryslowik and has not been tested or endorsed by MyRecipes.

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